beans are only
"For those who stayed with mouth-watering Helio Loureiro reveals the best tricks to enhance the flavor of the beans, remove them as a 'shirt', to get softer. "Fat and a touch of sugar are also important," remembers "(" Damn the beans' Ludovice Joana de Andrade, Sun 29.04.2011, p. 40).
The fat and sugar, I confirm, my mother taught me the trick. For 'shirt', it seems unnecessary catachresis because I always heard that the beans have shells and skin. Because if the skin is the shirt, the skin is the jacket.
The bean, you know?, Is rich in iodine, and who speaks in iodine remembers Marine and Pinto and recommendation that the chronicler did Manuel António Pina ( here that assure us' who happens to be one of the largest Portuguese living "- as it is by chance, it costs less to believe):" Mr Manuel António Pina, no more torment. Your evil is cured with an appropriate dose of iodine. Treat yourself! Go to a good beach e. \u200b\u200b.. Ioda up! '
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